Recipe

My mother's family is from Kristiansund, N. and my grandmother used to make something I remember as being called boll. I've no idea how to spell it. But it was a concoction of minced meat and or fish and potatoes mixed together, rolled into fist sized balls, simmered in water and served with bacon drippings. They were especially great the next day sliced and fried in butter for breakfast. I remember having it in Norway as a child on the family farm and my grandmother preparing it when she visited us in Chicago. Does anyone know anything about this? I'd love to taste this once again. Victoria